Seasons Menu – March 2025 Refresh

Starters

  • Artichoke Bruschetta – Garlic crostini topped with chopped artichoke, tomato, mozzarella, basil, and balsamic glaze $7
  • Bone Marrow – Slow roasted bone marrow paired with balsamic onion compote and crostini $9
  • Smash Burger Sliders – Three mini sliders with cheese and onions $10
  • Grilled Octopus – Marinated grilled octopus with fingerling potatoes tossed in champagne vinaigrette $10

Pasta

Add grilled shrimp or grilled chicken $4

  • Zucchini Noodles – Zoodles with homemade marinara and parmesan cheese $11
  • Cacio e Pepe – Bucatini pasta and Pecorino Romano cheese with toasted black pepper $11

Salads

Add grilled shrimp or grilled chicken $4

  • Grilled Stone Fruit – Seasonal grilled fruit, whipped herbed chevre, mint, and pistachios with pomegranate dressing Side $4 | Entree $8
  • Chop Salad – Chopped romaine, tomato, bacon, onion, shredded cheddar, and chopped egg Side $4 | Entree $8
  • Watermelon Salad – Watermelon, cucumber, red onion, mint, and cotija cheese with tajin dressing Side $4 | Entree $8
  • Seafood Salad – Creamy mixed salad of shrimp & crab meat on greens Side $6 | Entree $12

Fish & Seafood

All entrees include two sides

  • Sea Bass – Firm and flaky barramundi filet with toy box tomato and crab relish $16
  • Grilled Salmon – Mango and pineapple salsa 3 oz. $17 | 6 oz. $19

Sides

  • Baked Potato $3
  • Sweet Potato $3
  • Mashed Potato $3
  • Sauteed Spinach $3
  • Carrots $3
  • Broccoli $3
  • Coleslaw $3
  • Green Beans $3

Entrees

All entrees include two sides

  • Frenched Bone-In Pork Chop – Grilled pork chop with apple and pickled red onion $16
  • Grilled Lamb Chop – Grilled bone-in lamb chop 4 oz. $15 | 8 oz. $22
  • Filet Mignon – Grilled 5oz filet mignon topped with mustard panko butter $21
  • Chicken Milanese – Herb-breaded tender chicken breast, deep fried and served with grilled lemon $14
  • Liver and Onions – Seared beef liver with caramelized onions and bacon $14

Desserts

  • Fresh Baked Cookie of the Day $2
  • Premium Scooped Ice Cream $2.5
  • Seasonal Sliced Fruit $2.5
  • Seasonal Fruit Crostada – Italian fruit tart topped with French vanilla ice cream $6